Who's onboard?

John Torode MBE

John Torode MBE is a renowned UK chef best known as the straight-talking co-host and judge of BBC's MasterChef. He also co-hosts John & Lisa's Weekend Kitchen with his wife, Lisa Faulkner. An influential culinary figure, Torode has run successful restaurants, authored acclaimed cookbooks, and received an MBE for services to food, broadcasting, and charity.

Lisa Faulkner

Lisa Faulkner is an acclaimed actress turned celebrity cook, best known as the winner of BBC's Celebrity MasterChef in 2010. She co-hosts the popular weekend cooking show John & Lisa's Weekend Kitchen alongside her husband, John Torode, inspiring audiences with her culinary skills. Faulkner has authored a bestselling cookbook and frequently appears at food events and on TV shows.

Gennaro Contaldo

Amalfi Coast native Gennaro Contaldo is the Italian legend who taught Jamie Oliver all he knows about his homeland’s national cuisine. Contaldo’s TV credits include Jamie Cooks Italy and BBC2’s Two Greedy Italians alongside the late, great Antonio Carluccio. He’s also the Italian food expert and main guest chef on BBC1’s Saturday Kitchen and Channel 4’s Jamie and Jimmy’s Friday Night Feast and Jamie’s Christmas.

Rachel Allen

Rachel Allen is a renowned Irish chef, cookbook author, and teacher at the prestigious Ballymaloe Cookery School. After studying and working at Ballymaloe, she gained global recognition through her bestselling cookbooks, popular TV shows showcasing her cooking expertise, and live culinary demonstrations.

Cyrus Todiwala OBE, DL

Cyrus Todiwala OBE, DL is a highly acclaimed Indian chef, TV personality, author, and restaurateur. He co-owns the renowned Café Spice Namasté in London with his wife Pervin, regularly appears on shows like BBC's Saturday Kitchen, and champions causes like sustainability and healthy eating. Todiwala has been honoured with an MBE for services to education and training and an OBE for his contributions to the hospitality industry.

Andy Clarke

Andy Clarke is a prominent British food and drink personality, acclaimed as one of the UK's most exciting voices in the industry. He has developed and produced popular TV shows like Saturday Kitchen Live, James Martin's Culinary Adventures, and Gordon, Gino & Fred: Road Trip. Clarke regularly appears as a food, wine, and cocktail expert on shows like This Morning, Love Your Weekend with Alan Titchmarsh, and the documentary Britain's Favourite Cheese at Christmas.

Greg Rutherford

Greg Rutherford is an Olympic Gold, World and European Athletics Champion medallist. After retiring from athletics, he has gone on to appear on BBC Two’s The Pilgrimage and Celebrity MasterChef, which he won in 2019. In the same year, he also appeared on Sink or Swim for Channel 4, swimming the Channel in aid of Stand Up To Cancer. Greg also previously donned his sequins and appeared on BBC One’s Strictly Come Dancing Series 14.

Chris Baber

Maunika Gowardhan

Meet your Good Food Show hosts

Marcus Bean

Marcus Bean is a self-taught chef, author, and TV presenter from Shropshire. After winning Iron Chef UK, he became a regular on ITV's "This Morning", wrote a cookery book about chicken and has become a popular host at the BBC Good Food shows around the country. With his wife Jenny, he owns Brompton Cookery School, specializing in local and seasonal produce.

Barney Desmazery

Good Food's longest serving member, Barney has written thousands of recipes and worked with top British chefs. He trained alongside Jamie Oliver and worked at top restaurants before transitioning to test kitchens. At Good Food, he’s brought his expertise in sourdough, foraging, seasonal ingredients, and more to his Next Level series, which shows him updating classic recipes. He’ll be hosting some unmissable demos and tastings on board Sky Princess.

Cassie Best

Cassie is the Food Director at Good Food. A Leiths-trained chef, she begun her career at Good Food with an internship. Over her 10 year tenure with the Good Food team, she’s created hundreds of recipes. She has a passion for creating easy family meals that everyone can cook and enjoy, and she also loves to bake.

Samuel Goldsmith

Samuel Goldsmith is Good Food’s food copy editor, with over a decade of experience working in the food and drink industry as an editor, writer, educator and cook. After teaching food and nutrition in secondary schools, Samuel moved into food journalism. He first worked as a freelance food writer and food stylist and then in magazine editorial as a food editor for lifestyle and home magazines. Samuel is also currently Vice Chair of the Guild of Food Writers.

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