Oceania Cruises join World of Cruising TV

In this episode of World of Cruising TV, host Dean Wilson is joined by Lisa Minot, head of travel at The Sun, and Kaye Holland, a journalist from our sister magazine and website.

Dean deep dives into Oceania Cruises, the luxury line that’s known for its culinary offerings, while Kaye and Lisa discuss the two featured itineraries – a two-week Vibrant Northern Capitals cruise onboard Vista and a 15-day Polynesian Dreams cruise from Papeete to Honolulu onboard Regatta. And, if you book via World of Cruising TV, you’ll receive an additional shipboard credit of US$200 per stateroom.

Meanwhile Michelin-star chef and expert sommelier, Marc Fosh, is busy in the kitchen recreating two of Oceania Cruises’ signature dishes: a Duck and watermelon appetiser and a Miso-glazed sea bass.

And, if you fancy winning a luxury food hamper worth £500, Oceania Cruises is giving one away in this episode. You don’t want to miss it.

Two special offers in this episode

Here are two amazing offers, just for our viewers - Oceania Cruises is offering exclusive rates for World of Cruising TV. From a 14-night 'Vibrant Northern Capitals' no-fly cruise, including $1,000 worth of excursion and shipboard credits included, to a 15-day 'Polynesian Dreams' cruise, along with the same fantastic shipboard and excursion credits. Take a look at the details below and see what amazing offers they are.

Please call 0808 256 2615 to book this exclusive offer. 

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Recipes

Recipes

Michelin-star chef Marc Fosh is in the kitchen showing us how to recreate Oceania Cruises’ Spicy duck and watermelon salad, as well as a Miso-glazed sea bass.

Spicy duck and watermelon salad
Enjoy fantastic contrasts in this zingy salad which sees salt, sweet and sour flavours combine.

Share your dish on social media using the hashtag #WorldofCruisingTV

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Miso-glazed sea bass
Inspired by one of the most popular dishes in Oceania Cruises’ Asian-fusion speciality restaurant, Red Ginger, this recipe calls for a flavourful sweet-and-savoury glaze.

Share your dish on social media using the hashtag #WorldofCruisingTV

Download now